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Sadaf Ground Sumac Seasoning, Somagh

- $-3.99
  • $3.99
  • Ground Sumac
    Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine.
  • The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat.
  • In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob  and Lahmacun.
  • Ingredients: Sumac, Salt
  • Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
  • Kosher: RCC
  • Packed USA, Resealable Bag
  • Net Wt: 4 oz